Program Type:
Food & CookingAge Group:
AdultsRegistration for this event will close on May 3, 2025 @ 1:00pm.
There are 20 seats remaining.
Program Description
Event Details
Good cheese tastes even better when you make it yourself! This topic reviews the techniques for making your own cheese. It will cover the science behind cheesemaking, along with ingredients, equipment, and techniques for making soft, hard, Italian, and other kinds of cheeses. It is primarily intended for new cheesemakers, but experienced cheesemakers may learn something new. Please register.