Hispanic Heritage Month: Green Chicken Tamales

Program Type:

Food & Cooking

Age Group:

Adults
Registration for this event will close on October 3, 2024 @ 6:30pm.
There are no more seats remaining.
There is 1 waitlist seat remaining.

Event Details

We welcome back Chef Violeta Trujeque del Rivero, who will teach you how to prepare masa from scratch, soften corn husks, make a green salsa, and fill and wrap tamales. Samples provided. Please register; limit 40. 

 

 

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